The first
time I went to Taksim Square, I was new to Istanbul, and on my way to buy a
wedding dress. Accompanied by my future
mother-in-law, my future Aunt Nalan, and a family friend named Emine, we set
off for Istiklal Caddesi, a street of shops just off of Taksim Square. Istiklal Caddesi was closed to traffic, which
made it feel quiet and calm, especially in comparison to the bustling activity
of Taksim Square. A red tram rolled up
and down the street, picking up passengers like a San Francisco street
car. The street was lined with elegant
shops and restaurants. I thought I was going to try on bridal gowns
that day. I was wrong.
Emine led us
to a shop across the street from Galatasaray High School, a French speaking
high school for Turkish students established in 1481. Galatasaray
looked more like a French palace than a high school. Emine took us up a dark, winding staircase to
the second floor of the shop, where the owner seated us and brought us steaming
cups of rich, dark Turkish coffee. And
then he proceeded to show us an assortment of silks, satins, and lace.
That was when I figured it out. I wasn’t
going to try on any bridal gowns. I was
picking out the materials that Emine would make into a dress. After my initial panic subsided, I pulled out
a photo I’d found in a bridal magazine of a dress that might be suitable, and
Emine proceeded to pick out what she thought she would need to create the
dress. In less than an hour, my bridal
dress shopping was over, and in less than eight
weeks, I got married in my beautiful dress. I was married only a few miles from Taksim Square,
high on a hill in the Golden Dome Salon, a ballroom of the Hilton Hotel that overlooked
the Bosphorus.
In the early
days of our marriage, my husband and I would often go to Taksim Square and
stroll up and down Istiklal Caddesi. He
introduced me to one of his favorite sweets there, profiterole from the Inci
Pastanesi. Profiteroles were small cream
puffs put in a bowl and drizzled with a chocolate glaze. The shop was founded in the 1940s by a Greek
immigrant from Albania. It is the
perfect example of the beautiful diversity of Istanbul, French pastries created
by Greek immigrants with a passionate group of young Turkish patrons.
We had
drinks with Aunt Nalan and Uncle Nuri in Cicek Pasaj, which means Flower
Passage, and is an L-shaped courtyard in one of the first European style
buildings constructed during the Ottoman Empire. It is a lively area filled with restaurants
and bars, and a wonderful place to enjoy good food, a glass of raki, and the
colorful night life of Istanbul.
We attended
a Christmas Eve service there with our good friends Bonnie and Bulent. I think the church was German or Swiss and
close to one of the embassies. Istiklal
Caddesi is dotted with churches, embassies and synagogues. We have Jewish friends in Istanbul who share
a long history with the city. They came
to Istanbul during the Spanish Inquisition, when Istanbul was one of the few
ports open to Jewish immigrants.
I often used
to explore the area with my good friend Sena.
Sena was from New York, but she had a love of Istanbul that was
contagious. Together we discovered so
many nooks and crannies and interesting little places in the city, and she was
the person who introduced me to the Pera Palas Hotel, at the opposite end of
Istiklal Caddesi from Taksim Square.
The Pera
Palas Hotel was built in 1892 to host passengers travelling on the Orient
Express. Agatha Christie wrote “Murder on the Orient
Express” while staying in room 411 of this hotel. As Sena and I sat sipping coffee in faded
velvet chairs, I felt like I’d stepped back into time. I half expected Agatha Christie herself to
come through the doorway at any moment and join us.
Now as I
watch the protests in Istanbul from very far away, my heart is heavy. But Istanbul is a city that has survived
countless wars, endless social changes and a wide variety of governments,
sultans and emperors. It is a city with
an old soul, but it is the people of Istanbul who are its life blood, and with
their peaceful protests and their firm dedication, they are working hard right
now to keep it alive.